Tiki Cat Grill Tuna in Crab Surimi Consomme

Introduction

Description:

Tiki Cat’s Lanai Grill Recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. The tuna is topped with a natural crab surimi made with sea bream fish prized for its crab flavor and texture that is marinated in a crab consomme to further infuse the crab flavor naturally. It’s simmered in an Ahi Tuna consomme broth made with the bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. Sunflower oil, vitamins and minerals are then added to create a tasty, healthy meal your cat will love.

Ingredients:

Tuna, Tuna Broth, Crab Surimi (Ocean Whitefish, Crab Broth), Sunflower Seed Oil, Calcium Lactate, Tricalcium Phosphate, Choline Chloride, Taurine, Vitamin E Supplement, Zinc Sulfate, Iron Sulfate, Thiamine Mononitrate (Vitamin B1), Niacin (Vitamin B3), Calcium Pantothenate, Manganese Sulfate, Vitamin A Supplement, Potassium Iodide, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Vitamin D3 Supplement, Vitamin B12 Supplement.

Guaranteed Analysis:

• Crude Protein 17.0% min
• Crude Fat 2.0% min
• Crude Fiber 0% max
• Moisture 78.0% max
• Ash 2.3% max
• Taurine 0.2% max