The Ultimate SPAM Cookbook

Introduction

In 1937, the first SPAM product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents and is now sold in 44 countries around the world. Finally,The Ultimate SPAM Cookbookis here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed byChoppedchampion Georgeann Leaming,Food Networkguests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan ofYan Can Cook, founder ofThe Candid AppetiteJonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher ofFood & Beverage MagazineMichael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor atRachael Ray Every Daymagazine and founding editor-in-chief of the award-winning magazineRVLiving, Tara Cox.